The 32nd China International Exhibition on Packaging Machinery and Materials

CHINA FOOD MANUFACTURING JOURNAL

Published by Jung, "International Food Processing & Packaging News" was launched in 1999. Over the past 25 years, it has consistently kept Chinese food-processing industry readers informed with cutting-edge global industry news, in-depth technical features, and market reports, helping Chinese food and beverage manufacturers leverage up-to-date knowledge of innovative formulations, processing technologies, packaging solutions, and quality‑testing methods to enhance their market competitiveness. In addition to its print edition, we also provide readers with an e‑magazine, industry e‑newsletters, and a WeChat official account.

FOODPACIFIC MANUFACTURING JOURNAL

Published 6x a year (including 5x print and 1x digital) in English,
FoodPacific Manufacturing Journal reaches a qualified
controlled readership of 43,820 manufacturing decision makers
who plan the purchase of processing and packaging equipment,
materials and execute manufacturing strategies; plant managers
who evaluate and make recommendations; R&D specialists, food
designers who create, test, evaluate products, purchasing
managers who buy ingredients, additives and raw materials.
Each subscription is requested in writing. Each reader is qualified
by name, job title and industry and re-qualified annually by our
call center.
In addition, an active engaged audience follow the various food &
beverage social media channels on Twitter, Facebook, YouTube,
LinkedIn, Blogs with a combined average monthly page views of
50,900+