Online Exhibition
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SHANDONG XINKAILI FOOG MACHINERY CO.LTD

Booth Number: Hall 13.1 - 13.1E83

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Shandong Xinkaili Food Machinery Co., Ltd. is a backbone enterprise specializing in the production of cleaning complete sets of equipment, vegetable cleaning and processing lines, steam peeling machines, complete processing equipment for French fries and potato chips, quick-freezers (including fluidized quick-freezers, tunnel quick-freezers, spiral quick-freezers), fried food production lines, drying and air-drying lines, blanching machines, pasteurization series, flexible packaging cleaning and air-drying lines, cooking and stewing equipment, and meat product processing equipment. Achieving leapfrog development in the food machinery industry, the company is a comprehensive high-tech enterprise integrating R&D, production and sales. Relying on strong technical strength, strict quality management, advanced manufacturing equipment, sophisticated process manufacturing and good reputation, it has won the trust and welcome of numerous new and old customers.
Exhibit Details

BUS DISINFECTION LINE.

BUS DISINFECTION LINE.

Global debut

The bus sanitization line is a specialized production line equipment for food processing, suitable for various products sanitization needs. The equipment employs a low-temperature pasteurization process, precisely controlling the temperature at 60-85C, balancing sanitization effectiveness with the original flavor and nutritional content of the food. The entire machine consists of four major modules: material feeding conveyance, constant-temperature sanitization, rapid cooling, and material output sorting. It operates stably and is easy to operate, with the ability to adjust the speed flexibly based on production capacity. This equipment effectively eliminates harmful microorganisms in food, thereby extending its shelf life.

BACTERIAL STERILIZATION MACHINE

BACTERIAL STERILIZATION MACHINE

China debut

The bus sanitization line is a specialized production line equipment for food processing, suitable for various products sanitization needs. The equipment employs a low-temperature pasteurization process, precisely controlling the temperature at 60-85C, balancing sanitization effectiveness with the original flavor and nutritional content of the food. The entire machine consists of four major modules: material feeding conveyance, constant-temperature sanitization, rapid cooling, and material output sorting. It operates stably and is easy to operate, with the ability to adjust the speed flexibly based on production capacity. This equipment effectively eliminates harmful microorganisms in food, thereby extending its shelf life.

思源黑体预加载(勿删): SHANDONG XINKAILI FOOG MACHINERY CO.LTD

641_801

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