The 32nd China International Exhibition on Packaging Machinery and Materials

CHINA FOOD MANUFACTURING JOURNAL

荣格旗下《国际食品加工及包装商情》创刊于1999年，在过去的25年里，始终为中国食品加工业读者追
踪报道全球食品业的行业前沿资讯、技术特写和市场报道, 以帮助中国食品和饮料生产商运用了解前沿
的配方、加工和包装及检测技术，提升市场竞争力。
除印刷杂志，我们还为读者提供电子杂志行业电子快讯、微信公众号

FOODPACIFIC MANUFACTURING JOURNAL

Published 6x a year (including 5x print and 1x digital) in English,
FoodPacific Manufacturing Journal reaches a qualified
controlled readership of 43,820 manufacturing decision makers
who plan the purchase of processing and packaging equipment,
materials and execute manufacturing strategies; plant managers
who evaluate and make recommendations; R&D specialists, food
designers who create, test, evaluate products, purchasing
managers who buy ingredients, additives and raw materials.
Each subscription is requested in writing. Each reader is qualified
by name, job title and industry and re-qualified annually by our
call center.
In addition, an active engaged audience follow the various food &
beverage social media channels on Twitter, Facebook, YouTube,
LinkedIn, Blogs with a combined average monthly page views of
50,900+